Perhaps you remember the poor excuse for a greenhouse chronicled here last year. Well, Richard takes his tomatoes pretty seriously, and this was not a good year, weather wise, for tomato crops.
This year’s effort to coddle those tomatoes into ripening is looking a little more architectural. We may be inching toward an actual greenhouse one of these days.
Here’s a peek inside at the green tomatoes. The temperature inside the structure is 20 degrees warmer than outside.
And it seems to be working. A steady supply of ripe tomatoes has made us very popular as dinner guests bearing baskets of these beauties. A pantry filled with tomato sauce is well worth the effort.