These are by far my most successful crop (R is the head food gardener around here). Maybe it’s the “Oregon” in the name: Oregon Sugar Pod II. Whatever, one half whisky barrel is usually devoted to them. I think next year I will plant more so that I can freeze some. They put out just enough that I can use them in something about every third day. My favorite dish so far was a stir fry with a little bit of sausage, the last of the bok choy, onions and garlic sauted in sesame oil with a splash of soy sauce.
Wendy posts wonderful garden-to-table recipes every Saturday. I’m jumping the gun (or dragging my feet, depending upon how you look at it) because we’re heading for Sunriver in the morning. My camera is all charged up and ready to go, so I hope to have fun shots to share when we get back. Have a great weekend!